Differences in the degree of unionization as a source of comparative advantage in open economies

Abstract

"This paper considers two integrated countries that differ only in their labour markets: one country hosts unions, whereas the other one pays competitive wages. These institutional differences are a source of comparative advantage, which crucially impact inter-industry trade and welfare in the open economy. In this setting, deunionization exerts opposing welfare effects in the two economies. Increasing product market competition is beneficial for the unionized country and detrimental for its trading partner. Finally, we conduct an empirical analysis that provides strong support for the main hypotheses of our theoretical model." (Author's abstract, IAB-Doku) ((en))

Cite article

Egger, H., Meland, F. & Schmerer, H. (2015): Differences in the degree of unionization as a source of comparative advantage in open economies. In: Canadian Journal of Economics, Vol. 48, No. 1, p. 245-272. DOI:10.1111/caje.12124